Diegos Special Beef Stew

This is a beef stew for the slow cooker that I came going on with after quite a bit of dealings and error attempting to insert upon supplementary further recipes. My husband Diego was my critic each era and finally he chose this as the winner. It has a LOT of onion :-)

The ingredient of Diegos Special Beef Stew

The instruction how to make Diegos Special Beef Stew

1. Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef following flour. Heat the oil in a skillet on top of higher than medium heat, and brown beef more or less all sides. Transfer to a slow cooker.
2. Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker afterward the beef. Pour wine into the skillet to deglaze, subsequently next pour wine into slow cooker.
3. call off the beef bouillon cube in 1 cup hot water, and pour into slow cooker. Place potato and carrots in slow cooker, and season gone rosemary, thyme, garlic powder, and pepper. mixture combination in remaining water and Worcestershire sauce. build up more water if needed to cover all ingredients.
4. Cover slow cooker, and cook stew 7 to 8 hours in the region of Low.

Nutritions of Diegos Special Beef Stew

calories: 272.4 calories
carbohydrateContent: 15.5 g
cholesterolContent: 45.3 mg
fatContent: 16.2 g
fiberContent: 2.2 g
proteinContent: 14.2 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 199.6 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: